The Covid-19 pandemic impacted people’s food habit in two broad ways. Firstly, people were taken aback by the suddenness of the pandemic – lockdowns were enforced overnight and people were ordered to stay indoors, and hence, access to food items …
Covid-19’s impact on the growth of nutritional segment Read More »
The 21st century mega trend that all consumer behaviour agrees on is the one of nutrition. The new age consumer has become increasingly aware and concerned about what he/she consumes – its nutrition value, quality and source of ingredients, etc. …
Industry 4.0 is quite an old concept in the western world but in India, its implementation is still in the early stages. While conceptually, all sectors were aware about Industry 4.0, it was only the larger players who embraced the …
